2-3 T of oil
1 small onion, diced
1 box of pasta (such as rotini), prepared according to package directions
1 bag of frozen broccoli florets
1 cup of diced ham
1 cup grated parmesan cheese
salt and pepper to taste
In large skillet, heat the oil. Saute onions until translucent. Add ham and broccoli, then turn heat to low, cover, and let heat for about 10 minutes, or until broccoli is heated through. Add pasta and toss (you may need to add a little extra oil if needed.) Mix half the parmesan cheese into the pasta mixture, and salt and pepper to taste. Sprinkle remaining cheese on top.